A little something

Char-Grilled Beef Satays x 3

Cambodian street snack, tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya and carrots 11.9

Garlic & Pepper Bites

Crispy chicken pieces tossed in our tasty homemade garlic pepper sauce 10.9

Char-Grilled Chicken Satays x 2

Juicy, succulent chicken satays inspired by renowned Darwin Mindil Beach Sunset Markets. Served with homemade peanut sauce 11.9

Stuffed Chicken Wings

Boneless chicken wings stuffed with flavorsome filling of minced pork, vermicelli & mushrooms 12.9

Wing Dings x 6

Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce 9.9

Mini Fried Spring Rolls x 5

Individually hand rolled with a delicious filling of minced pork, vermicelli, taro & carrots served with homemade sweet & sour sauce (Vegan & Vegetarian options available) 9

Siem Reap Rice Paper Rolls x 2

Pan-fried diced prawns, minced pork & coconut strips brushed with crispy garlic. Served with our special homemade My Bayon sauce and crushed peanuts (Vegan option available) 9.9

Prawn Tom Yum

A well-known hot & sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves & galangal (Vegetarian option available). 9.9

My Bayon Oysters

Natural oysters served with our special homemade spicy Khmer dressing & fried shallot on the side
1/2 dozen 16.9
dozen 28.9

THE VERY TRADITIONAL KHMER

Tek Kreoung

A local favourite minced fish cooked in Khmer fish paste, coconut milk & Asian spices. Served with a mix of freshly steamed &raw vegetables of cucumber, cabbage, wombok, broccoli & okra. 19.9

Bror Hok Ling

Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of cucumber, cabbage, wombok, broccoli & okra. 19.9

A BIT MORE

Five-Spiced Braised Pork Leg
(Chef’s Recommendation)

8 hour slow-braised pork hock with star anise aromas & our five spiced special sauce. Served on a pillow of steamed wombok, broccoli & shiitake mushrooms (limited quantity available per week) 29.9

Braised Beef Stew

Tender beef brisket pieces slow cooked in an aromatic stew of star anise lemongrass, galangal, lime leaves & red chili paste. 22.9

Chicken or Beef Ginger Stir Fry

Wok-fried strips of fresh ginger & vegetables in a delicious oyster sauce base. With your choice of chicken or beef. (Gluten-free option available) 21.9

Beef Lok Lac

Thinly sliced wok-fried beef, onions & oyster sauce. Served on a bed of lettuce, tomato, cucumber & fried egg on top. Traditionally served with salt, pepper & lemon dipping sauce. (Gluten-free option available) 21.9

Char Kreoung

Tender beef stir-fried with renowned Khmer flavouring Kreoung sauce (lemon grass, garlic, turmeric, galangal, kaffir lime leaves) & crushed peanuts. (Vegan, Vegetarian and Gluten-free options available) 22.9

Crispy Chicken Cashew Stir Fry

Popular crispy chicken stir-fried in sweet chilli jam sauce with fresh, colourful vegetables & cashew nuts 22.9

Lemongrass Chilli Chicken

Sliced chicken breast stir-fried with green beans, onions & capsicum in a flavoursome lemongrass, lime leaf & chili sauce (Gluten free available). 21.9

Green Peppercorn Seafood Stir-Fry

Mix seafood stir-fried in a pungent garlic sauce with whole green peppercorns & vegetables (Gluten free option available) 24.9

Khmer Chilli Mussels

Wok-fried mussels with fresh vegetables & basil tossed in a delicious, sweet, sour, tamarind & chilli jam sauce. (Mix seafood option also available) 20.9

Sweet & Sour Fish

Crispy barramundi fillets with onion, tomato, capsicum & pineapple drizzled with our homemade sweet & sour sauce 24.9

Curries

Ah Mok (Chef’s Recommendation)

Famous Khmer coconut curry, steamed in banana leaf with kaffir lime leaves & special spices
Chicken 23.9
Barramundi Fish 25.9

Pepper Prawn Curry

King prawns cooked in a thick tasty peppery white egg sauce & spices 24.9

Red Duck Curry

Thai-style boneless duck meat simmered in a curry of coconut milk with lychees & pineapple 25.9

Khmer Green Chicken Curry

SOMLOR GEE, khmer style green curry cooked with eggplant, pumpkin, green beans & basil (Vegetarian option available) 21.9

My Bayon Red Chicken Curry

Tender chicken thigh pieces cooked in a red curry sauce with sweet potato, onion & carrots 21.9

Marju Kreoung – Khmer Spiced Curry

Beef slices & Kang Kong vegetables cooked in a sour coconut curry with tamarind & traditional Khmer Kreoung spices (seasonal) 22.9

LIGHT AND FRESH

Papaya Salad

Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chili & lime dressing (peanuts optional) (Vegan/Gluten-free option available)

*Khmer style with shrimp paste Or fish paste – 17.9

16.9

Khmer Citrus Cured Beef Salad
(Chef’s Recommendation)

Medium rare beef slices cured in lime juice mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & a divine zesty sauce 22.9

Khmer Pork Salad

Sliced pork fillets, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli 21.9

Prawn Glass Noodles

Cooked prawns with glass vermicelli noodles, tomato onions, cucumber mixed with our spicy & zesty dressing 23.9

Greens On the side

Stir Fry Mixed Veggies & Shiitake Mushrooms

(Gluten Free and Vegan options available)

15.9

Wok Tossed Kai-Lan (Chinese Broccoli) in Oyster Sauce

(Gluten Free and Vegan options available)

13.9

Wok Tossed Kang Kong (Morning Glory)  in garlic & oyster sauce (seasonal)

(Gluten Free and Vegan options available)

14.9

My Bayon Famous Laksa

Our popular Darwin-inspired Laksa is a moderately spicy full-flavoured soup with rice noodles & egg noodles, our unique family recipe is a well-loved favourite
Vegetarian 15.9
Chicken or Beef 16.9
Seafood 17.9
Combination 19.9

Pad Thai Noodles
(Vegan and Gluten free available)

A well known Thai rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped with an egg.
Vegetarian 15.9
Chicken or Beef 16.9
Seafood 17.9
Combination 19.9

Lort Cha Beef

Khmer street food favourite, rice drop noodle wok-fried in dark soy sauce with bean sprouts, chives and an egg on top, drizzled with homemade dressing and hot sauce (Vegetarian option available) 18.9

My Bayon Fried Rice

(Vegan and Gluten free available)

Vegetarian 13.9
Chicken or Beef 14.9
Seafood 16.9
Combination 17.9
Garlic Fried Rice 11.9
Steamed Jasmine Rice (per serving) 3

The Sweeter Things

Mango & Sticky Rice (seasonal)

Homemade coconut sticky rice with fresh sweet mango drizzled with coconut sauce & ice cream on the side 11.9

 

My Bayon Banana Split 8.9

Our Menu