Entrees – A little something
Mixed Entree
| Char-grilled chicken satays, vegetable mini spring rolls, crispy wing dings & garlic chicken bites. | 32.9 |
The Bayon Wonton x6
| Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices. | 9.9 |
Garlic & Pepper Bites
| Crispy chicken pieces tossed in homemade garlic pepper sauce. | 10.9 |
Char-grilled Beef Satay x 3
| Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots. | 11.9 |
Char Grilled Chicken Satay x 2
| Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce. | 11.9 |
Stuffed Chicken Wings x 2
| Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms. | 12.9 |
Prawn Tom Yum (VG option Available)
Vegetarian 9 Chicken/Prawn 10.9
| A well-known hot & sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves & galangal |
Mini Fried Spring Rolls x5
(Vegan and Vegetarian option available)
| Hand rolled with a delicious filling of minced pork, vermicelli, taro, potatoes, onion & carrots. Served with homemade sweet & sour sauce. | 9.9 |
Wing Dings x 6
| Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce.. | 9.9 |
Siem Reap Rice Paper Rolls x 2 (GF, VG, VEG, Prawn option available)
| Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. | 9.9 |
My Bayon Oyster 1/2 Doz 16.9 / Doz 28.9*
| Natural oysters served with our special homemade spicy Khmer dressing & crispy fried shallot. |
Ultra Traditional Khmer Food
Bro Hok Ling
| Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra. | 20.9 |
Tek Kreoung
| A local favourite minced fish and minced pork cooked in Khmer fish paste, coconut milk & Asian spices. Served with a mix of freshly steamed & raw vegetables of cucumber, cabbage, wombok, broccoli & okra (seasonal). | 20.9 |
Pong Jien Trey Bro Ma
| Khmer style omelette; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables. | 22.9 |
Light & Fresh
Papaya Salad
(GF, Vegan Option Available)
| Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty Chilli & lime dressing **khmer style with shrimp paste & fish paste available | 17.9 |
Khmer Pork Larb
(GF option Available)
| Minced pork, flavoured with rich salad dressing made with fresh lime juice, grounded roasted rice, fresh herbs & chilli. | 23.9 |
Khmer Citrus Cured Beef Salad
– Chef’s Recommendation
| Medium rare beef slices cured in lime juice mixed with crushed peanuts and lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & devine zesty sauce. | 24.9 |
My Bayon Salmon Salad (GF option available)
| Freshly sliced salmon cured in lime just, tossed through zesty kaffir lime juice lemongrass red onion capsicum herbs & mixed salad. | 24.9 |
My Bayon Curries
Ah Mok Curry (GF option available)
Chef’s Recommendation
Chicken 24.9 Barra 25.9
| Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices |
Khmer Green Curry (GF option available)
Vegie 22.9 Chicken 24.9
| Somlor Gee – khmer style green curry cooked with eggplant, pumpkin, green beans & basil. |
Marju Kreoung – Khmer Spiced Beef Curry
| Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung. | 24.9 |
My Bayon Red Chicken Curry
| Tender chicken thigh pieces cooked in a red curry sauce with potato, onion & carrots. | 24.9 |
Red Duck Curry
| Thai style boneless duck meat simmered in a curry of coconut milk lychee & pineapple. | 25.9 |
Oodles of Noodles
Lort Cha Noodle
Vegie 17.9 Beef/Chicken 18.9
| Khmer street food favuorite, rice drop noodles wok fried in dark soy sauce with bean sprouts chives, egg on top, drizzled with homemade dressing & hot sauce. |
Tom Yum Noodle Soup
(VG option available)
| Hot & Sour flavoured rice noodle soup with fragnat species of lemongrass, kaffir lime leaves & galangal. | |
| Vegie | 17.9 |
| Chicken | 18.9 |
| Prawn | 20.9 |
Pad Thai Noodles
(GF, VG option available)
| Thai rice noodle dish, wok fried with bean sprouts, chives, crushed peanuts & topped with an egg. | |
| Vegie | 17.9 |
| Chicken/Beef | 18.9 |
| Seafood | 19.9 |
| Combo | 20.9 |
My Bayon Famous Laksa
(Chef’s recommendation)
| Darwin inspired Laksa, moderately spicy and full flavoured soup with rice vermicelli noodles and egg noodles, our unique family recipe. | |
| Vegie | 17.9 |
| Chicken/Beef | 18.9 |
| Seafood | 19.9 |
| Combo | 20.9 |
Stir Fry
Char Tau Hoo (Gf & VG option available)
Vegie 19.9 Chicken/ Prawn 22.9
| Wok fried chives, bean sprouts & tofu in delicious oyster sauce & pepper base. |
Lemongrass Chilli Chicken
(GF option Available)
| Chicken breast stir – fried with green beans capsicum & onion in Flavoursome lemongrass, lime leaf & chilli sauce. | 24.9 |
Char Kreoung (GF option available)
| Tender beef stir – fried with renowned Khmer Kreoung sauce (lemongrass, garlic, turmeric, galangal, kaffir lime leaves). | 24.9 |
Crispy Chicken Cashew Stir Fry
| Popular crispy chicken stir fry in sweet chilli jam sauce with fresh colourful vegetables & cashew nuts. | 24.9 |
Crispy Chilli Prawns
| Stir fried chilli prawns in medium spiced chilli jam sauce with vegetables & Kaffir lime leaves . | 25.9 |
Char No- Noong (seasonal)
Vegie 19.9 Chicken/ Prawn 22.9
| A light & healthy local favourite. Stir fried egg & green luffa vegetable in oyster sauce. |
Peppercorn Seafood Stir –
Fry (GF option available)
| Mixed seafood stir fried in garlic sauce with whole green peppercorns & vegetables. | 24.9 |
Something More
Five-Spiced Braised Pork Leg Chef’s Recommendation
| 8 hour slow-braised pork hock with star anise aromas& our five-spiced special sauce. Served on a pillow of steamed wombok, broccoli & shiitake mushrooms. | 32.9 |
Beef Lok Lak (GF option available)
| Thinly sliced wok-fried beef, onions & oyster sauce. Served on a bed of lettuce, tomato, cucumber & fried egg on top. Traditionally served with salt, Pepper & lemon dipping sauce. | 24.9 |
Sweet & Sour Barramundi
| Crispy barramundi fillets with onion, tomato, capsicum & pineapple drizzled with our homemade sweet & sour sauce. | 24.9 |
Braised Beef Stew
| Tender beef brisket pieces slow cooked in an aromatic stew of star anise lemongrass, galangal, lime leaves & red chili paste. | 24.9 |
GREENS ON THE SIDE
(GF, Vegan available for all vegetable sides)
| Wok Tossed Kai- Lan in Oyster Sauce | 14.9 |
| Wok Tossed Kang Kong In Garlic & Oyster Sauce | 16.9 |
| Stir Fry Mixed Veggies | 16.9 |
GOT RICE?
| My Bayon Famous Garlic Fried Rice | 11.9 |
| My Bayon Special Fried Rice | |
| Vegetarian | 13.9 |
| Chicken/ Beef | 14.9 |
| Seafood/ Combo | 17.9 |
| Steamed Jasmine Rice | 3 |
DESSERT
| Homemade Coconut Sticky Rice & Fresh Mango with Ice Cream | 12.9 |
| Homemade Banana & Coconut Sticky Rice (wrapped & steamed in banana leaves) with Ice Cream. | 9.9 |
| My Bayon Banana Split | 9.9 |
Our Menu
Menu was last modified: September 22nd, 2021 by admin-m4r