Entrees – A little something
Mixed Entree
| Char-grilled chicken satays, vegetable mini spring rolls, crispy wing dings & garlic chicken bites. | 34.9 |
The Bayon Wonton x5
| Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices. | 12.9 |
Garlic & Pepper Bites
| Crispy chicken pieces tossed in homemade garlic pepper sauce. | 12.9 |
Char-grilled Beef Satay x 3
| Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots. | 12.9 |
Char Grilled Chicken Satay x 2
| Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce. | 12.9 |
Stuffed Chicken Wings x 2
| Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms. | 12.9 |
Prawn Tom Yum (VG option Available)
Vegetarian 9 Chicken/Prawn 11.9
| A well-known hot & sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves & galangal |
Mini Fried Spring Rolls x5
(Vegan and Vegetarian option available)
| Hand rolled with a delicious filling of minced pork, vermicelli, taro, potatoes, onion & carrots. Served with homemade sweet & sour sauce. | 9.9 |
Wing Dings x 6
| Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce.. | 10.9 |
Siem Reap Rice Paper Rolls x 2 (GF, VG, VEG, Prawn option available)
| Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. | 10.9 |
VERY VERY KHMER
Bror Hok Ling
| Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra. | 21.9 |
Pong Jien Trey Bro Ma
| Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables. | 22.9 |
Light & Fresh
Papaya Salad
(GF, Vegan Option Available)
| Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty Chilli & lime dressing *khmer style with shrimp paste & fish paste | 17.9 |
Khmer Pork Larb
(GF option Available)
| Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli. | 24.9 |
Khmer Citrus Cured Beef Salad
– Chef’s Recommendation
| Medium rare beef slices cured in lime juice mixed with crushed peanuts and lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & divine zesty sauce. | 24.9 |
My Bayon Salmon Salad (GF option available)
| Freshly sliced salmon cured in lime juice, tossed through zesty kaffir lime, lemongrass, red onion, capsicum, herbs & mixed salad. | 25.9 |
My Bayon Curries
Ah Mok Curry (GF option available)
Chef’s Recommendation
Chicken 25.9 Barramundi Fish 26.9
| Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices |
Khmer SOMLOR GEE (GF option available)
Vegie 23.9 Chicken 25.9
| Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, greenbeans & basil. |
Marju Kreoung – Khmer Spiced Curry
| Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices. | 25.9 |
Red Duck Curry
| Thai style boneless duck meat simmered in a curry of coconut milk lychee & pineapple. | 26.9 |
Oodles of Noodles
Vegetarian 18.9 Beef/Chicken 19.9
Seafood 20.9 Combination 21.9
Lort Cha Noodle
| Khmer street food favourite, rice drop noodle wok-fried in dark soy sauce with bean sprouts chives & egg on top, drizzled with homemade dressing & hot sauce. |
Pad Thai Noodles
(GF, VG option available)
| Rice noodle dish, wok fried with bean sprouts, chives, crushed peanuts & topped with an egg. |
My Bayon Famous Laksa
(Chef’s recommendation)
| Darwin inspired Laksa, moderately spicy and full-flavoured soup with rice vermicelli noodles and egg noodles, our unique family recipe. |
Stewed Braised Beef Egg Noodle (Soup) 19.9Tender beef brisket pieces slow cooked in aromatic stew |
Something More
Lemongrass Chilli Chicken (GF option available)
| Chicken breast stir-fried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf & chilli sauce. | 25.9 |
Crispy Chicken Cashew Stir-Fry
| Popular crispy chicken stir-fried in sweet chilli jam sauce with fresh, colourful vegetables & cashew nuts. | 25.9 |
Crispy Chilli Prawns
| Stir-fried crispy prawns in medium spiced chilli jam sauce with vegetables & kafir lime leaves. | 25.9 |
Char Kreoung Beef (GF option available)
Tender beef stir fried with rekonowend Khmer Kreoung | 25.9 |
Lok Lac Beef (GF option available)
| Thinly sliced wok fried beef, onions, served on bed of lettuce, tomoato, cucumber & fried egg on top. | 25.9 |
Five -Spiced Braised Pork Leg (Chef’s recommendation)
| 8 Hour slow braised pork leg with star anise & 5 spcied special sauce. Served on a pillow of steamed wombok, broccoli & shiitake mushrooms | 35.9 |
Stir Fry Mixed Veggies 17.9
Char Tau Hoo 17.9 (Tofu, bean sprouts,chives in garlic pepper sauce) Wok Tossed Kang Kong in Garlic & Oyster Sauce 16.9 |
FOR THE LITTLE ONES
| Juicy Chicken Satays & Steam Rice 15.90 Served with a side of peanut sauce, garden salad, or steamed veggies. |
Pan-Fried Barra Fillet & Steam Rice 15.90 |
Fried Rice – Chicken & Egg 13.90 |
My Bayon Fried Rice (GF & VG option available) |
| Garlic Fried Rice 12.9 |
| Steam Rice 3.50 |
SWEETER THINGS
| Homemade Sticky Rice & Mango 13.90 |
(Infused with coconut & Butterfly Pea flower) |
Homemade Banana Sticky Rice & Ice-cream 11.90 |
Sunday Session $8 ENTREES & $5 BEER /WINE between 4 pm & 6 pm My Monday Date 1 ENTREE + 2 MAINS + BEER/WINS $6 *Exclusions: Duck Curry, 5 Spice Braised Pork Leg * Only 1 selection of seafood main dish Noodle Tuesday $16 NOODLES + CAN SOFT DRINK * $3 extra to swap soft drink for beer or wine Lort Cha Noodles | Tom Yum Noodle Soup Laksa Noodle Soup | Pad Thai Noodles Vege Wednesday 2 COURSE DINNER + beer / wine $25 Choose 1 vegetarian entrée & 1 vegetarian main from the menu
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