313 William Street, Northbridge WA

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Entrees – A little something

Mixed Entree

Char-grilled chicken satays, vegetable mini spring rolls, crispy wing dings & garlic chicken bites.32.9

The Bayon Wonton x5

Homemade steamed wontons filled with minced pork, prawns, jicama
& mixed spices.

Garlic & Pepper Bites

Crispy chicken pieces tossed in homemade garlic pepper sauce.10.9

Char-grilled Beef Satay x 3

Tender beef satays marinated in My Bayon spices & crushed peanuts.
Served with homemade pickles of green shredded papaya & carrots.

Char Grilled Chicken Satay x 2

Darwin Mindil Beach Markets inspired chicken satays. Served with homemade
peanut sauce.

Stuffed Chicken Wings x 2

Boneless chicken wings stuffed with a flavoursome filling of
minced pork, vermicelli & mushrooms.

Prawn Tom Yum (VG option Available)

Vegetarian Chicken/Prawn 10.9

A well-known hot & sour flavoured soup with fragrant spices of
lemongrass, kaffir, lime leaves & galangal

Mini Fried Spring Rolls x5
(Vegan and Vegetarian option available)

Hand rolled with a delicious filling of minced pork, vermicelli, taro,
potatoes, onion & carrots. Served with homemade sweet & sour sauce.

Wing Dings x 6

Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..9.9

Siem Reap Rice Paper Rolls x 2 (GF, VG, VEG, Prawn option available)

Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts.9.9

My Bayon Oyster 1/2 Doz 16.9 / Doz 28.9*

Natural oysters served with our special homemade spicy Khmer dressing & crispy fried shallot.

Traditional Khmer Food

Bro Hok Ling

Minced pork & Khmer fish paste cooked in tamarind sauce.
Served with a mix of freshly steamed & raw vegetables of
Cucumber, cabbage, wombok, broccoli & okra.

Tek Kreoung

A local favourite minced fish and minced pork cooked in Khmer
fish paste, coconut milk & Asian spices. Served with a mix of freshly
steamed & raw vegetables of cucumber, cabbage, wombok,
broccoli & okra (seasonal).

Pong Jien Trey Bro Ma

Khmer style omelette; minced pork, fish paste, spring
onion & chilli. Served with fresh vegetables of cabbage,
Cucumber & seasonal tropical vegetables.

Light & Fresh

Papaya Salad
(GF, Vegan Option Available)

Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty Chilli & lime dressing
**khmer style with shrimp paste & fish paste available

Khmer Pork Larb
(GF option Available)

Minced pork, flavoured with rich salad dressing made with fresh lime juice, grounded roasted rice, fresh herbs & chilli.23.9

Khmer Citrus Cured Beef Salad
– Chef’s Recommendation

Medium rare beef slices cured in lime juice mixed with crushed peanuts and lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & devine zesty sauce.24.9

My Bayon Salmon Salad (GF option available)

Freshly sliced salmon cured in lime just, tossed through zesty kaffir lime juice lemongrass red onion capsicum herbs & mixed salad.24.9

My Bayon Curries

Ah Mok Curry (GF option available)
Chef’s Recommendation

Chicken 24.9 Barra 25.9

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices 

Khmer Green Curry (GF option available)

Vegie 22.9 Chicken 24.9

Somlor Gee – khmer style green curry cooked with eggplant, pumpkin, green beans & basil. 

Marju Kreoung – Khmer Spiced Beef Curry

Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung.24.9

My Bayon Red Chicken Curry

Tender chicken thigh pieces cooked in a red curry sauce with potato, onion & carrots.24.9

Red Duck Curry

Thai style boneless duck meat simmered in a curry of coconut milk lychee & pineapple.25.9

Oodles of Noodles

Lort Cha Noodle

Vegie 17.9  Beef/Chicken 18.9

Khmer street food favuorite, rice drop noodles wok fried in dark soy sauce with bean sprouts chives, egg on top, drizzled with homemade dressing & hot sauce. 

Tom Yum Noodle Soup
(VG option available)

Hot & Sour flavoured rice noodle soup with fragnat species of lemongrass, kaffir lime leaves & galangal. 

Pad Thai Noodles

(GF, VG option available)

Thai rice noodle dish, wok fried with bean sprouts, chives, crushed peanuts & topped with an egg. 

My Bayon Famous Laksa
(Chef’s recommendation)

Darwin inspired Laksa, moderately spicy and full flavoured soup with rice vermicelli noodles and egg noodles, our  unique family recipe. 


Stir Fry

Char Tau Hoo (Gf & VG option available)

Vegie 19.9 Chicken/ Prawn 22.9

Wok fried chives, bean sprouts & tofu in delicious oyster sauce & pepper base. 

Lemongrass Chilli Chicken
(GF option Available)

Chicken breast stir – fried with green beans capsicum & onion in Flavoursome lemongrass, lime leaf & chilli sauce.24.9

Char Kreoung (GF option available)

Tender beef stir – fried with renowned Khmer Kreoung sauce (lemongrass, garlic, turmeric, galangal, kaffir lime leaves).24.9

Crispy Chicken Cashew Stir Fry

Popular crispy chicken stir fry in sweet chilli jam sauce with fresh colourful vegetables & cashew nuts.24.9

Crispy Chilli Prawns

Stir fried chilli prawns in medium spiced chilli jam sauce with vegetables & Kaffir lime leaves .25.9

Char No- Noong (seasonal)

Vegie 19.9 Chicken/ Prawn 22.9

A light & healthy local favourite. Stir fried egg & green luffa vegetable in oyster sauce. 

Peppercorn Seafood Stir –
Fry (GF option available)

Mixed seafood stir fried in garlic sauce with whole green peppercorns & vegetables.24.9

Something More

Five-Spiced Braised Pork Leg Chef’s Recommendation

8 hour slow-braised pork hock with star anise aromas& our five-spiced special sauce. Served on a pillow of steamed wombok, broccoli & shiitake mushrooms.32.9

Beef Lok Lak (GF option available)

Thinly sliced wok-fried beef, onions & oyster sauce. Served on a bed of lettuce, tomato, cucumber & fried egg on top. Traditionally served with salt, Pepper & lemon dipping sauce.24.9

Sweet & Sour Barramundi

Crispy barramundi fillets with onion, tomato, capsicum & pineapple drizzled with our homemade sweet & sour sauce.24.9

Braised Beef Stew

Tender beef brisket pieces slow cooked in an aromatic stew of star anise lemongrass, galangal, lime leaves & red chili paste.24.9

(GF, Vegan available for all vegetable sides)

Wok Tossed Kai- Lan in Oyster Sauce14.9
Wok Tossed Kang Kong In Garlic & Oyster Sauce16.9
Stir Fry Mixed Veggies16.9


My Bayon Famous Garlic Fried Rice11.9
My Bayon Special Fried Rice 
Chicken/ Beef14.9
Seafood/ Combo17.9
Steamed Jasmine Rice3


Homemade Coconut Sticky Rice & Fresh Mango with Ice Cream12.9
Homemade Banana & Coconut Sticky Rice (wrapped & steamed in banana leaves) with Ice Cream.9.9
My Bayon Banana Split 9.9


Our Menu