A little something
Char-Grilled Beef Satays x 3
| Cambodian street snack, tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya and carrots | 11.9 |
Garlic & Pepper Bites
| Crispy chicken pieces tossed in our tasty homemade garlic pepper sauce | 10.9 |
Char-Grilled Chicken Satays x 2
| Juicy, succulent chicken satays inspired by renowned Darwin Mindil Beach Sunset Markets. Served with homemade peanut sauce | 11.9 |
Stuffed Chicken Wings
| Boneless chicken wings stuffed with flavorsome filling of minced pork, vermicelli & mushrooms | 12.9 |
Wing Dings x 6
| Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce | 9.9 |
Mini Fried Spring Rolls x 5
| Individually hand rolled with a delicious filling of minced pork, vermicelli, taro & carrots served with homemade sweet & sour sauce (Vegan & Vegetarian options available) | 9 |
Siem Reap Rice Paper Rolls x 2
| Pan-fried diced prawns, minced pork & coconut strips brushed with crispy garlic. Served with our special homemade My Bayon sauce and crushed peanuts (Vegan option available) | 9.9 |
Prawn Tom Yum
| A well-known hot & sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves & galangal (Vegetarian option available). | 9.9 |
My Bayon Oysters
| Natural oysters served with our special homemade spicy Khmer dressing & fried shallot on the side | |
| 1/2 dozen | 16.9 |
| dozen | 28.9 |
THE VERY TRADITIONAL KHMER
Tek Kreoung
| A local favourite minced fish cooked in Khmer fish paste, coconut milk & Asian spices. Served with a mix of freshly steamed &raw vegetables of cucumber, cabbage, wombok, broccoli & okra. | 19.9 |
Bror Hok Ling
| Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of cucumber, cabbage, wombok, broccoli & okra. | 19.9 |
A BIT MORE
Five-Spiced Braised Pork Leg
(Chef’s Recommendation)
| 8 hour slow-braised pork hock with star anise aromas & our five spiced special sauce. Served on a pillow of steamed wombok, broccoli & shiitake mushrooms (limited quantity available per week) | 29.9 |
Braised Beef Stew
| Tender beef brisket pieces slow cooked in an aromatic stew of star anise lemongrass, galangal, lime leaves & red chili paste. | 22.9 |
Chicken or Beef Ginger Stir Fry
| Wok-fried strips of fresh ginger & vegetables in a delicious oyster sauce base. With your choice of chicken or beef. (Gluten-free option available) | 21.9 |
Beef Lok Lac
| Thinly sliced wok-fried beef, onions & oyster sauce. Served on a bed of lettuce, tomato, cucumber & fried egg on top. Traditionally served with salt, pepper & lemon dipping sauce. (Gluten-free option available) | 21.9 |
Char Kreoung
| Tender beef stir-fried with renowned Khmer flavouring Kreoung sauce (lemon grass, garlic, turmeric, galangal, kaffir lime leaves) & crushed peanuts. (Vegan, Vegetarian and Gluten-free options available) | 22.9 |
Crispy Chicken Cashew Stir Fry
| Popular crispy chicken stir-fried in sweet chilli jam sauce with fresh, colourful vegetables & cashew nuts | 22.9 |
Lemongrass Chilli Chicken
| Sliced chicken breast stir-fried with green beans, onions & capsicum in a flavoursome lemongrass, lime leaf & chili sauce (Gluten free available). | 21.9 |
Green Peppercorn Seafood Stir-Fry
| Mix seafood stir-fried in a pungent garlic sauce with whole green peppercorns & vegetables (Gluten free option available) | 24.9 |
Khmer Chilli Mussels
| Wok-fried mussels with fresh vegetables & basil tossed in a delicious, sweet, sour, tamarind & chilli jam sauce. (Mix seafood option also available) | 20.9 |
Sweet & Sour Fish
| Crispy barramundi fillets with onion, tomato, capsicum & pineapple drizzled with our homemade sweet & sour sauce | 24.9 |
Curries
Ah Mok (Chef’s Recommendation)
| Famous Khmer coconut curry, steamed in banana leaf with kaffir lime leaves & special spices | |
| Chicken | 23.9 |
| Barramundi Fish | 25.9 |
Pepper Prawn Curry
| King prawns cooked in a thick tasty peppery white egg sauce & spices | 24.9 |
Red Duck Curry
| Thai-style boneless duck meat simmered in a curry of coconut milk with lychees & pineapple | 25.9 |
Khmer Green Chicken Curry
| SOMLOR GEE, khmer style green curry cooked with eggplant, pumpkin, green beans & basil (Vegetarian option available) | 21.9 |
My Bayon Red Chicken Curry
| Tender chicken thigh pieces cooked in a red curry sauce with sweet potato, onion & carrots | 21.9 |
Marju Kreoung – Khmer Spiced Curry
| Beef slices & Kang Kong vegetables cooked in a sour coconut curry with tamarind & traditional Khmer Kreoung spices (seasonal) | 22.9 |
LIGHT AND FRESH
Papaya Salad
| Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chili & lime dressing (peanuts optional) (Vegan/Gluten-free option available)
*Khmer style with shrimp paste Or fish paste – 17.9 |
16.9 |
Khmer Citrus Cured Beef Salad
(Chef’s Recommendation)
| Medium rare beef slices cured in lime juice mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & a divine zesty sauce | 22.9 |
Khmer Pork Salad
| Sliced pork fillets, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli | 21.9 |
Prawn Glass Noodles
| Cooked prawns with glass vermicelli noodles, tomato onions, cucumber mixed with our spicy & zesty dressing | 23.9 |
Greens On the side
Stir Fry Mixed Veggies & Shiitake Mushrooms(Gluten Free and Vegan options available) |
15.9 |
Wok Tossed Kai-Lan (Chinese Broccoli) in Oyster Sauce(Gluten Free and Vegan options available) |
13.9 |
Wok Tossed Kang Kong (Morning Glory) in garlic & oyster sauce (seasonal)(Gluten Free and Vegan options available) |
14.9 |
My Bayon Famous Laksa
| Our popular Darwin-inspired Laksa is a moderately spicy full-flavoured soup with rice noodles & egg noodles, our unique family recipe is a well-loved favourite | |
| Vegetarian | 15.9 |
| Chicken or Beef | 16.9 |
| Seafood | 17.9 |
| Combination | 19.9 |
Pad Thai Noodles
(Vegan and Gluten free available)
| A well known Thai rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped with an egg. | |
| Vegetarian | 15.9 |
| Chicken or Beef | 16.9 |
| Seafood | 17.9 |
| Combination | 19.9 |
Lort Cha Beef
| Khmer street food favourite, rice drop noodle wok-fried in dark soy sauce with bean sprouts, chives and an egg on top, drizzled with homemade dressing and hot sauce (Vegetarian option available) | 18.9 |
My Bayon Fried Rice
(Vegan and Gluten free available)
| Vegetarian | 13.9 |
| Chicken or Beef | 14.9 |
| Seafood | 16.9 |
| Combination | 17.9 |
| Garlic Fried Rice | 11.9 |
| Steamed Jasmine Rice (per serving) | 3 |
The Sweeter Things
Mango & Sticky Rice (seasonal)
| Homemade coconut sticky rice with fresh sweet mango drizzled with coconut sauce & ice cream on the side | 11.9 |
| My Bayon Banana Split | 8.9 |
Our Menu
Menu was last modified: November 11th, 2018 by admin-m4r