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313 William Street, Northbridge WA

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Entrees – A little something

Mixed Entree

Char-grilled chicken satays, vegetable mini spring rolls, crispy wing dings & garlic chicken bites.34.9

The Bayon Wonton x5

Homemade steamed wontons filled with minced pork, prawns, jicama
& mixed spices.
12.9

Garlic & Pepper Bites

Crispy chicken pieces tossed in homemade garlic pepper sauce.12.9

Char-grilled Beef Satay x 3

Tender beef satays marinated in My Bayon spices & crushed peanuts.
Served with homemade pickles of green shredded papaya & carrots.
12.9

Char Grilled Chicken Satay x 2

Darwin Mindil Beach Markets inspired chicken satays. Served with homemade
peanut sauce.
12.9

Stuffed Chicken Wings x 2

Boneless chicken wings stuffed with a flavoursome filling of
minced pork, vermicelli & mushrooms.
12.9

Prawn Tom Yum (VG option Available)

Vegetarian Chicken/Prawn                                 11.9

A well-known hot & sour flavoured soup with fragrant spices of
lemongrass, kaffir, lime leaves & galangal
 

Mini Fried Spring Rolls x5
(Vegan and Vegetarian option available)

Hand rolled with a delicious filling of minced pork, vermicelli, taro,
potatoes, onion & carrots. Served with homemade sweet & sour sauce.
9.9

Wing Dings x 6

Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..10.9

Siem Reap Rice Paper Rolls x 2 (GF, VG, VEG, Prawn option available)

Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts.10.9

 

  

VERY VERY KHMER

Bror Hok Ling

Minced pork & Khmer fish paste cooked in tamarind sauce.
Served with a mix of freshly steamed & raw vegetables of
Cucumber, cabbage, wombok, broccoli & okra.
21.9

 

Pong Jien Trey Bro Ma

Khmer style ommelet; minced pork, fish paste, spring
onion & chilli. Served with fresh vegetables of cabbage,
Cucumber & seasonal tropical vegetables.
22.9

Light & Fresh

Papaya Salad
(GF, Vegan Option Available)

Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty Chilli & lime dressing
*khmer style with shrimp paste & fish paste
17.9

Khmer Pork Larb
(GF option Available)

Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli.24.9

Khmer Citrus Cured Beef Salad
– Chef’s Recommendation

Medium rare beef slices cured in lime juice mixed with crushed peanuts and lemongrass, bean sprouts, snake beans, capsicum, onion & Asian herbs topped with fried garlic, shallots & divine zesty sauce.24.9

My Bayon Salmon Salad (GF option available)

Freshly sliced salmon cured in lime juice, tossed through zesty kaffir lime, lemongrass, red onion, capsicum, herbs & mixed salad.25.9

My Bayon Curries

Ah Mok Curry (GF option available)
Chef’s Recommendation

Chicken 25.9 Barramundi Fish 26.9

Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices

Khmer SOMLOR GEE (GF option available)

Vegie 23.9 Chicken 25.9

Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, greenbeans & basil.

Marju Kreoung – Khmer Spiced Curry

Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.25.9

Red Duck Curry

Thai style boneless duck meat simmered in a curry of coconut milk lychee & pineapple.26.9

Oodles of Noodles

Vegetarian 18.9  Beef/Chicken 19.9

Seafood 20.9  Combination 21.9

 

Lort Cha Noodle

Khmer street food favourite, rice drop noodle wok-fried in dark soy sauce with bean sprouts chives & egg on top, drizzled with homemade dressing & hot sauce.

Pad Thai Noodles

(GF, VG option available)

Rice noodle dish, wok fried with bean sprouts, chives, crushed peanuts & topped with an egg.

My Bayon Famous Laksa

(Chef’s recommendation)

Darwin inspired Laksa, moderately spicy and full-flavoured soup with rice vermicelli noodles and egg noodles, our  unique family recipe.

Stewed Braised Beef Egg Noodle (Soup)                  19.9

Tender beef brisket pieces slow cooked in aromatic stew
of star anise, lemongrass, lime leaves & red chilli paste

Something More

Lemongrass Chilli Chicken (GF option available)

Chicken breast stir-fried with green beans, capsicum & onion in
flavoursome lemongrass, lime leaf & chilli sauce.
25.9

Crispy Chicken Cashew Stir-Fry

Popular crispy chicken stir-fried in sweet chilli jam sauce with
fresh, colourful vegetables & cashew nuts.
25.9

Crispy Chilli Prawns

Stir-fried crispy prawns in medium spiced chilli jam sauce with
vegetables & kafir lime leaves.
25.9

Char Kreoung Beef (GF option available)

Tender beef stir fried with rekonowend Khmer Kreoung
(galangal, tumeric, kaffir, garlic, lemongrass) & mixed veggies.

  25.9

Lok Lac Beef (GF option available)

Thinly sliced wok fried beef, onions, served on bed of lettuce,
tomoato, cucumber & fried egg on top.
25.9

Five -Spiced Braised Pork Leg (Chef’s recommendation)

8 Hour slow braised pork leg with star anise & 5 spcied special
sauce. Served on a pillow of steamed wombok, broccoli &
shiitake mushrooms
35.9

Stir Fry Mixed Veggies                                                  17.9

Char Tau Hoo                                                               17.9

(Tofu, bean sprouts,chives in garlic pepper sauce)

Wok Tossed Kang Kong in Garlic & Oyster Sauce          16.9
(GF, & VG option available for all vegetarian dishes)

FOR THE LITTLE ONES

Juicy Chicken Satays & Steam Rice   15.90
Served with a side of peanut sauce, garden salad, or steamed veggies.

Pan-Fried Barra Fillet & Steam Rice 15.90
Served with, salt, pepper & lemon dipping sauce, garden salad or steamed veggies.

Fried Rice – Chicken & Egg  13.90
Fried rice with chicken & egg.

My Bayon Fried Rice (GF & VG option available)
Vegetarian  14.9
Seafood  17.9
Chicken / Beef    15.9
Combination      18.9

Garlic Fried Rice 12.9
Steam Rice 3.50

 

SWEETER THINGS

Homemade Sticky Rice & Mango 13.90

(Infused with coconut & Butterfly Pea flower)

 Homemade Banana Sticky Rice & Ice-cream  11.90
(Wrapped & steamed in banana leaf ) **limited availability**

Sunday Session

$8 ENTREES & $5 BEER /WINE

between 4 pm & 6 pm

My Monday Date

1 ENTREE + 2 MAINS + BEER/WINS $6

*Exclusions: Duck Curry, 5 Spice

Braised Pork Leg

* Only 1 selection of seafood main dish

Noodle Tuesday

$16 NOODLES + CAN SOFT DRINK

* $3 extra to swap soft drink for beer or wine

Lort Cha Noodles | Tom Yum Noodle Soup

Laksa Noodle Soup | Pad Thai Noodles

Vege Wednesday

2 COURSE DINNER + beer / wine $25

Choose 1 vegetarian entrée & 1 vegetarian main from the menu

 

 

 

  

 

Our Menu