" alt="Khmer Citrus Cured Beef Salad" />
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum,
onion, and Asian herbs, topped off with fried garlic & shallots.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.