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Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg.
(GF, VG option available)
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.