Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Steamed fluffy jasmine rice.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
