Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Crispy chicken pieces tossed in homemade garlic pepper sauce.
