Steamed fluffy jasmine rice.
Rice tossed in crunchy, golden garlic and fresh spring onion.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
