Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
