Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
