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Loc Lak

Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.

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Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.

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Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)

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Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..