Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
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