Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli. (GF option available)
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
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