Menu

8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.

Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)

Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.

Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots