Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
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