Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
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