Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
" alt="The Bayon Wonton x5" />
" alt="The Bayon Wonton x5" />