Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
