Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli. (GF option available)
Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
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