Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Crispy chicken pieces tossed in homemade garlic pepper sauce.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
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