Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli. (GF option available)
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
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