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Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.