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Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
Rice tossed in crunchy, golden garlic and fresh spring onion.