Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.
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