Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
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