Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.
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