Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
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