Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
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