Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
Crispy chicken pieces tossed in homemade garlic pepper sauce.
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" alt="Crispy Chilli Prawns" />