A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
