A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.
