Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Rice tossed in crunchy, golden garlic and fresh spring onion.
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
" alt="Ah Mok Curry | Chicken" />
" alt="Ah Mok Curry | Chicken" />