Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
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