" alt="Five-Spice Braised Pork Leg" />
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.
Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)