Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Rice tossed in crunchy, golden garlic and fresh spring onion.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
" alt="Khmer SOMLOR GEE | Veggie" />
" alt="Khmer SOMLOR GEE | Veggie" />