Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
" alt="Khmer SOMLOR GEE | Veggie" />
" alt="Khmer SOMLOR GEE | Veggie" />