Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Minced pork, flavoured with a rich salad dressing made with fresh lime juice, ground roasted rice, fresh herbs & chilli. (GF option available)
Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
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