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Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Pork belly tossed through our signature sauce with fruits of orange, cherry tomatoes, pineapple, and other seasonal mixed fruits. (GF option available)
Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.