Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
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