Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
