Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
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