" alt="Red Duck Curry" />
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)