Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
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