Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
