Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Minced pork and diced prawns with roasted coconut strips filling. Served with homemade sauce & crushed peanuts. (GF, VG, VEG, Prawn option available)
Crispy chicken pieces tossed in homemade garlic pepper sauce.
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" alt="Khmer SOMLOR GEE | Veggie" />