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Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)

8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.

Crispy chicken pieces tossed in homemade garlic pepper sauce.

Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.