8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.
Steamed fluffy jasmine rice.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
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" alt="Beef Massaman" />