Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
" alt="Marju Kreoung – Khmer Spiced Curry" />
" alt="Marju Kreoung – Khmer Spiced Curry" />