Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
" alt="Red Duck Curry" />
" alt="Red Duck Curry" />