Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Rice tossed in crunchy, golden garlic and fresh spring onion.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Khmer-style kroeung green curry cooked with eggplant, pumpkin, green beans and basils.
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" alt="Red Duck Curry" />