Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Pork belly tossed through our signature sauce with fruits of orange, cherry tomatoes, pineapple, and other seasonal mixed fruits. (GF option available)
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
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