" alt="Five-Spice Braised Pork Leg" />
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)