8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
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