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8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.

Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.

Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)

Kang Kong green vegetables wok tossed in garlic and oyster sauce.