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Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Darwin Mindil Beach Markets inspired chicken satays. Served with homemade peanut sauce.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)