Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
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