Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
Steamed fluffy jasmine rice.
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