Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Crispy chicken pieces tossed in homemade garlic pepper sauce.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
