Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
