Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
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