A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
