Asian style marinated fried chicken wings served with a punchy Koh Gong chilli dipping sauce..
Rice tossed in crunchy, golden garlic and fresh spring onion.
Eggplant stuffed with mushrooms, and egg, then panfried to perfection. Served with soy sauce for a touch of added flavour.
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Beef slices & Kang Kong vegetables cooked in sour coconut curry with tamarind & traditional Khmer Kreoung spices.
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" alt="Wing Dings x 6" />