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Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.