Wing drumsticks marinated in lemongrass & lime leaf, fried to crispy perfection & tossed in chilli lemongrass sauce.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
Steamed fluffy jasmine rice.
