Fragrant rice stir-fried with your choice of chicken, beef, seafood, vegetables, or a combination of these ingredients.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
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