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Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)

Medium-rare, thinly cut beef slices cured in lime juice, mixed with crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, and Asian herbs, topped off with fried garlic & shallots.

Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)

Minced pork & Khmer fish paste cooked in tamarind sauce. Served with a mix of freshly steamed & raw vegetables of Cucumber, cabbage, wombok, broccoli & okra.