Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Homemade steamed wontons filled with minced pork, prawns, jicama & mixed spices.
Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
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