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Popular crispy chicken stir-fry in sweet chilli jam sauce and coconut milk with fresh, colourful vegetables & kafir lime leaves.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Steamed Bayon wontons, crispy wing dings, flavourful vegetable mini spring rolls, and zesty garlic pepper bites are perfect for sharing with your favourite companions.
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
Kang Kong green vegetables wok tossed in garlic and oyster sauce.