Our unique family recipe is Darwin-inspired laksa, a moderately spicy full-flavoured soup with rice and egg noodles.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
A well-known hot and sour flavoured soup with fragrant spices of lemongrass, kaffir, lime leaves and galangal. (VG, VEG OPTION AVAILABLE)
Pan-fried fresh tofu in our signature garlic pepper sauce, topped with bean sprouts and chives.
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