Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Hand-rolled mini-fried spring rolls with a delicious filling of minced pork, vermicelli, taro, onions, and carrots served with homemade sweet and sour sauce. (VG, VEG option available)
Steamed fluffy jasmine rice.
Khmer style ommelet; minced pork, fish paste, spring onion & chilli. Served with fresh vegetables of cabbage, Cucumber & seasonal tropical vegetables.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
