Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Rice tossed in crunchy, golden garlic and fresh spring onion.
Thinly sliced wok-fried beef & onions served on a bed of lettuce, tomato, and cucumber & topped with fried egg.
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
Boneless chicken wings stuffed with a flavoursome filling of minced pork, vermicelli & mushrooms.
