A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Fresh green shredded papaya, carrots, tomato & snake beans with crushed peanuts, zesty chilli, and lime dressing. *Choose Khmer style with shrimp or fish paste* (GF, VG option available)
Thai-style boneless duck meat simmered in a curry of coconut milk with lychee and pineapple.
Stir-fried crispy prawns in medium spiced chilli jam sauce and tamarind with vegetables & kafir lime leaves.
Khmer style Kreoung jungle curry cooked with eggplant, pumpkin, green beans & basil.
