Pork belly tossed through our signature sauce with fruits of orange, cherry tomatoes, pineapple, and other seasonal mixed fruits. (GF option available)
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
