8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Rice noodle dish, wok-fried with bean sprouts, chives, crushed peanuts & topped off with an egg. (GF, VG option available)
Thinly sliced beef stir-fried with renowned Khmer Kroeung (galangal, turmeric, kaffir, garlic & lemongrass) & mixed veggies. (GF option available)
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