8-hour slow braised pork leg with star anise & 5-spice special sauce served on a pillow of steamed Bok choy, broccoli, and shiitake mushrooms.
Crispy Barramundi fish mixed with green apple, toasted rice & Asian herbs.
8-hour slow-cooked beef curry in a rich, flavourful coconut & spices with potatoes and tomatoes.
A colourful blend of crisp veggies stir-fried with garlic and oyster sauce.
Fried chicken pieces stirfried with green beans, capsicum & onion in flavoursome lemongrass, lime leaf and chilli sauce. (GF, option available)
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