Stripped roast duck is tossed through a salad of cherry tomatoes, mixed herbs, lemongrass, and chilli sauce and flavoured with ground-roasted rice.
Tender beef satays marinated in My Bayon spices & crushed peanuts. Served with homemade pickles of green shredded papaya & carrots
Famous Khmer thick coconut curry, steamed in banana leaf & Kaffir lime leaves & special spices. (GF option available)
Kang Kong green vegetables wok tossed in garlic and oyster sauce.
